Trois Noix

Jaime Araujo founded Trois Noix in 2013 after returning to California following a career in the European wine and spirits industry. As the daughter of Bart and Daphne Araujo, the former owners of Araujo Estate and the Eisele Vineyard, she grew up within the Napa Valley trade but spent over two decades working abroad in theater and marketing. She established Trois Noix alongside her brother Greg during the first harvest of her family's subsequent project, Accendo Cellars. Jaime became the sole proprietor in 2018 after purchasing her brother's share of the business. The name Trois Noix, or Three Nuts, is a reference to the three children of the family's next generation.

The winery emphasizes fruit from specific sites in the Oak Knoll District, notably the Muir-Hanna and Ryan's vineyards. The Muir-Hanna property, managed by descendants of conservationist John Muir, provides Chardonnay from mature vines as well as Merlot and Cabernet Franc. This southerly region is influenced by cool air from the San Pablo Bay, which helps maintain natural acidity and extends the ripening process. Winemaking was initially a collaborative effort with figures like Françoise Peschon, though Jaime Araujo took over as lead winemaker in 2026. The production style avoids the high extraction and heavy oak presence common in the region, focusing instead on precision and moderate alcohol levels.

Trois Noix is recognized for its Chardonnay and Cabernet Sauvignon, which are produced with an aim for immediate enjoyability and food compatibility. The portfolio also includes Sauvignon Blanc from Oakville and Oak Knoll, alongside limited releases of Chenin Blanc. The producer has gained a distinct reputation as a certified B Corp, focusing on social equity and sustainability within the Napa Valley wine community. By positioning itself as a bridge between established traditions and a more inclusive future, the label has become a prominent representative of what the founder calls the Next Napa generation.