Russiz Superiore

Marco Felluga acquired the Russiz Superiore estate in 1967, establishing it as the cru property alongside his primary winery in Gradisca d'Isonzo. While the site has historical records dating back to 1273 and was once owned by the Torre Tasso princes, its modern identity is shaped by the Felluga family legacy. Roberto Felluga led the estate until his death in 2021, and his daughter Ilaria Felluga now represents the sixth generation of the family in charge of operations. In 2024, the estate entered into a strategic partnership with the Tommasi family to support further growth and investment while maintaining its operational autonomy.

The estate covers 100 hectares in Capriva del Friuli, with 50 hectares dedicated to vineyards situated on hillsides. The terroir is defined by ponca, a local soil composed of Eocene marl and sandstone that provides mineral character and efficient drainage. Winemaking focuses on preserving varietal purity, primarily using stainless steel for white wines while employing oak barrels for about 15 to 20 percent of certain selections. Sustainability is a primary focus of the estate. The winery holds VIVA and SQNPI certifications for integrated and environmentally conscious production, and it uses a photovoltaic system to remain energy self-sufficient.

Russiz Superiore is recognized for its white wines, specifically Sauvignon Blanc, Pinot Bianco, and the white blend Col Disôre. This blend combines Pinot Bianco, Friulano, Sauvignon Blanc, and Ribolla Gialla, which are aged on the lees to develop complexity and longevity. Red wine production includes Cabernet Franc and Merlot, notably the Rosso Riserva degli Orzoni. The wines are identified by the double-headed eagle on their labels, a symbol inherited from the princely house of Thurn and Taxis. The estate is a reference point in the Collio Goriziano for wines that balance fresh fruit with significant aging potential.