Masia Puigmoltò

Masia Puigmoltò is a family owned estate in the Penedès region of Catalonia, situated in the municipality of Castellet i la Gornal. While historical documentation for the property dates back to 1186, the modern winery project was formally established in 2006 by the Vallès family. The name Emendis, used for the estate's primary wine labels, honors the first woman recorded as a resident of the farmhouse during the twelfth century. Today, the project is managed by founding partner Salvador Vallès and CEO Cecilia Vallès, with their daughter Marta and her husband Rafa representing the second generation of the family business.

The estate encompasses 48 hectares of vineyards that directly surround the historical masía, or farmhouse. The terroir is defined by clay based soils that are low in organic matter and chalk but contain a notably high concentration of magnesium. This mineral composition is responsible for the natural acidity and freshness found in the estate's sparkling and white wines. The family practices integrated viticulture, prioritizing the balance of local flora and fauna. Harvest is conducted entirely by hand in 20 kilogram crates, with grapes immediately transferred to the cellar for chilling at 5ºC to preserve aromatic integrity before pressing.

The winery is primarily recognized for its Cava production using the traditional method, with aging taking place in an underground cellar built from recycled concrete to ensure stable temperatures. Signature labels include the Can Xa and Robert de Nola ranges, as well as the premium Gran Reserva and the Lilith collection of still wines. The estate cultivates 12 different grape varieties, including native vines like Xarel·lo, Macabeo, Parellada, and Monastrell, along with international varieties such as Chardonnay, Pinot Noir, and Syrah. The property also features two distinct farmhouses used for wine tourism, where visitors can view the historical cask room and modern production facilities.