Domaine Raymond Dupont-Fahn

Jean Dupont-Fahn established the estate in 1975 within the Côte de Beaune region of Burgundy. Raymond Dupont-Fahn currently manages the property as the third generation of his family to lead the domaine. He is a fifth generation winemaker who began working alongside his father, Michel, and his grandfather from a young age. Raymond's mother, Leslie, provided a unique connection to the industry as she belonged to an American family involved in wine importing. Raymond formally took the reins of the business in 2001 after completing his oenological studies at the age of 21.

The domaine manages approximately ten hectares of vineyards situated in the villages of Meursault, Puligny-Montrachet, and Auxey-Duresses. The viticultural approach is strictly sustainable, with a focus on manual labor and the total avoidance of pesticides or herbicides. Raymond's cellar philosophy prioritizes tension and transparency over power. He is known for being among the first in his village to begin the harvest, a decision made to preserve natural acidity and maintain lower alcohol levels. During maturation, he uses a maximum of 10 percent new oak, a significant reduction from the 40 percent used during his father's tenure. This transition reflects a move toward showcasing specific soil characteristics rather than barrel influence.

The signature wine of the estate is the Bourgogne Blanc Chaumes des Perrières, a cuvée with a unique history. The vineyard site is located just above the famous Meursault Premier Cru Les Perrières and was originally classified as Meursault Sous le Dos d'Âne. In 1975, Jean Dupont-Fahn received permission from the authorities to add a layer of topsoil to the rocky parcel to facilitate planting. Local growers contested this modification, resulting in a permanent declassification of the site to the regional Bourgogne level. Today, the wine is highly sought for offering qualities similar to elite Meursault at a lower classification. Other notable productions include white and red wines from Auxey-Duresses lieux-dits like Les Vireux and Les Crais, along with a Puligny-Montrachet Premier Cru Les Folatières.