Constantia Uitsig

Constantia Uitsig was originally part of the large Constantia estate granted to Simon van der Stel in 1685. It functioned under several names, including Constantia View, before it was renamed Constantia Uitsig in 1941. The modern history of the estate began in 1988 when David and Marlene McCay purchased the property and began a restoration program to return the land to wine production. They replanted the vineyards and established the farm as a significant producer in the valley. In 2014, the estate was acquired by Pieter Erasmus, the former CEO of Pepkor, who initiated an extensive redevelopment of the property infrastructure.

The vineyards are situated on the valley floor, making it the lowest-lying wine farm in the Constantia appellation. This positioning provides the vines with high levels of sunlight, while the proximity to False Bay and the Atlantic Ocean ensures a cooling maritime influence. The soils are primarily composed of decomposed granite and sandstone, which provide good drainage and contribute to the mineral character of the fruit. Daniel Keulder took over as head winemaker in 2020. The winemaking philosophy focuses on minimal interference and the use of sustainable farming practices. This includes integrated pest management, cover cropping, and organic composting to maintain soil health.

The estate is recognized primarily for its white wines, which benefit from the cool climate of the valley. Signature varietals include Sauvignon Blanc, Chardonnay, and Semillon. The flagship white blend, Natura Vista, typically combines Semillon and Sauvignon Blanc to produce a wine noted for its aging potential and structural complexity. In addition to these still wines, the producer makes a Méthode Cap Classique from Chardonnay. The portfolio consistently receives high ratings in domestic wine guides, positioning the estate as a specialist in elegant, fruit-driven white wines. Beyond wine production, the property operates a Heritage Market and bike park that support its role as a visitor destination.